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Mandy's Pina Colada Cream Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.055
1.011
5.7%
33.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 76.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 9.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb US - Honey0.5 lb Honey 34 0 9.5%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BRU-10.5 oz BRU-1 Hops Pellet 14 Boil 30 min 28.11 50%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Aroma 5 min 5.21 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Toasted Coconut Flavor Mash 0 min.
0.25 lb Toasted Coconut Flavor Boil 10 min.
0.25 lb Coconut Extract Flavor Kegging 0 min.
20 oz Crushed Pineapple can Flavor Secondary 0 min.
0.25 oz Pineapple Flavoring Flavor Kegging 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.08 gal Strike 149 °F 152 °F 60 min
Starting Grain Temp: 180 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.08 8.3  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 0.22 0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes

1.5gal water @ 180 deg - Mash Tun
Add in Grains and Toasted Coconut
Mash 60 min - Sugar Test
Sparge
Transfer to Boiling Pot - Boil 60 min
@20 min add BRU-1 Hops
@10 min add Toasted Coconut
@5 min add Zamba Hops

Secondary - Add Crushed Pineapple

Steep Untoasted Coconut in water or rum for 15 min
Kegging - Add Pineapple Flavor and Coconut Extract

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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 13:35 UTC