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Stout! Talk 2024- 1899 BP Brown Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday December 22nd 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

41.9

Mash pH

5.4

Cost $

2.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - Chevallier Heritage Malt9 lb Chevallier Heritage Malt		36.3	3	69.2%
1.50 lb	Thomas Fawcett - Brown1.5 lb Brown	$ 1.04 / lb $ 1.56	32	71	11.5%
1 lb	Thomas Fawcett - Black Malt1 lb Black Malt	$ 1.04 / lb $ 1.04	32	545	7.7%
1.50 lb	Thomas Fawcett - Crystal Malt II1.5 lb Crystal Malt II		34	65	11.5%
13 lbs / $ 2.60

Target Water Profile

Asheville, NC, USA - City Water 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 23:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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