Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 69.2% | |
1.50 lb | Thomas Fawcett - Brown |
$ 1.04 / lb $ 1.56 |
32 | 71 | 11.5% |
1 lb | Thomas Fawcett - Black Malt |
$ 1.04 / lb $ 1.04 |
32 | 545 | 7.7% |
1.50 lb | Thomas Fawcett - Crystal Malt II | 34 | 65 | 11.5% | |
13 lbs / $ 2.60 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) | 6.31 | 25.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.75 | 27 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.75 g | 27 qt) | 6 | 24 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |