American IPA Beer Recipe | All Grain American IPA by Brewer #335460 | Brewer's Friend
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American IPA

228 calories 20.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.91 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 228 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)
Created: Thursday December 7th 2023
1.056
1.011
6.0%
69.0
17.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.35 kg Malteurop - Pale Ale Malt1.35 kg Pale Ale Malt 38 14.51 43.7%
1.35 kg Malteurop - Pilsen Malt1.35 kg Pilsen Malt 37.44 3.04 43.7%
0.24 kg Simpsons - Crystal Light 0.24 kg Crystal Light 33.1 100 7.8%
0.15 kg Weyermann - Pale Wheat0.15 kg Pale Wheat 36 3.84 4.9%
3.09 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g African Queen12 g African Queen Hops Pellet 12.2 Boil 60 min 34.62 13%
15 g Summit15 g Summit Hops Pellet 15 Boil 15 min 26.4 16.3%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Boil 5 min 7.99 16.3%
15 g Summit15 g Summit Hops Pellet 15 Dry Hop Day 4 16.3%
35 g Mosaic35 g Mosaic Hops Pellet 11.3 Dry Hop Day 4 38%
92 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike -- 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
8.4 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.95%, IBU 69.01, SRM 17.78, Fermentables: (Pale Ale Malt, Pilsen Malt, Crystal Light , Pale Wheat) Hops: (African Queen, Summit, Mosaic)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-13 13:01 UTC
NEW Water Requirements:
American IPA
Equipment Profile Used

System Default

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Water Requirements:
American IPA
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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