Hammer pils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Hammer pils

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 22.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 30th 2023
1.054
1.009
5.8%
37.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 79.6%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 20.4%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer - Idaho 736 g Idaho 7 Hops Pellet 12 Hop Stand at 80 °C 30 min 7.5 21.1%
50 g Yakima Valley Hops - El Dorado50 g El Dorado Hops Pellet 12.7 Hop Stand at 80 °C 30 min 11.03 29.2%
75 g Citra75 g Citra Hops Pellet 13.2 Hop Stand at 80 °C 30 min 17.2 43.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 2.17 5.8%
171 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike 68 °C 65 °C 60 min
6.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hammer pils" German Pilsner (Pils) beer recipe by davidt. All Grain, ABV 5.81%, IBU 37.9, SRM 3.14, Fermentables: (Pilsner, Flaked Rice) Hops: (Idaho 7, El Dorado, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-08 18:40 UTC
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