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Tanghulu Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 233.54 gallons
Post Boil Size: 232.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fox City Brewing Co
Hop Utilization: 1%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.7

Cost $

241.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Proximity - Pilsen Malt275 lb Pilsen Malt	$ 0.73 / lb $ 200.75	37.5	1.8	72.4%
55 lb	Rahr - White Wheat55 lb White Wheat	$ 0.74 / lb $ 40.70	39.1	3.2	14.5%
50 lb	Flaked Corn50 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	13.2%
380 lbs / $ 241.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	0.01	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	0.01	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use
7 g	Salt		Water Agt	Boil
100 ml	Lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Mash
64 oz	Coconut Extract	$ 0.00 / oz $ 0.00	Water Agt	Secondary
30 oz	Strawberry Puree	$ 0.00 / oz $ 0.00	Water Agt	Secondary
2 lb	Hibisicus	$ 0.00 / lb $ 0.00	Water Agt	Secondary

Yeast

- Sour yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Athens, GA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #079

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-30 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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