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Kolsch 26

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday November 16th 2023

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

*EZ Ryder* v6

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 21

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

24.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

33.88

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Malteurop - Pilsen Malt3.5 kg Pilsen Malt	$ 3.39 / kg $ 11.87	37.44	1.7	88.6%
0.45 kg	Gladfield - Wheat Malt0.45 kg Wheat Malt	$ 3.59 / kg $ 1.62	38.8	2.13	11.4%
3.95 kg / $ 13.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	$ 0.09 / g $ 1.80	Pellet	5	Boil	60 min	14.28	33.3%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	$ 0.09 / g $ 1.80	Pellet	5	Boil	15 min	7.09	33.3%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	$ 0.09 / g $ 1.80	Pellet	5	Boil	5 min	2.85	33.3%
60 g / $ 5.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Tradition (Germany) (Pellet)	$ 0.09 / g $ 5.40	24.22	99.9%
60 g / $ 5.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Cucumber		Water Agt	Secondary	3 days

Yeast

Bluestone Yeast Co. - Bluestone Yeast Co. BSY-A008 Cologne Yeast

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-21 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolsch 26

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