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Hazy IPA Full Test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3100 liters (fermentor volume)
Pre Boil Size: 3500 liters
Post Boil Size: 3150 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday November 7th 2023

Original Gravity:

13.6 °P

Final Gravity:

4.2 °P

ABV (standard):

5.1%

IBU (tinseth):

17.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	Canada Malting - SUPERIOR PALE ALE MALT550 kg SUPERIOR PALE ALE MALT	37	3.1	73.3%
75 kg	Canada Malting - WHITE WHEAT MALT75 kg WHITE WHEAT MALT	38.1	3.5	10%
75 kg	Briess - Brewers Oat Flakes / Flaked oats75 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	10%
50 kg	Great Western - DextraPils50 kg DextraPils	34.5	1.5	6.7%
750 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Yakima Valley Hops - Azacca2.5 kg Azacca Hops	Pellet	17	Whirlpool at 100 °C	5 min	5.48	38.5%
2.50 kg	Yakima Chief Hops - El Dorado2.5 kg El Dorado Hops	Pellet	19.3	Whirlpool	5 min	7.78	38.5%
1.50 kg	Yakima Chief Hops - Citra1.5 kg Citra Hops	Pellet	19.1	Whirlpool	5 min	4.62	23.1%
6.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Yakima Valley Hops - Azacca (Pellet) 2.5 kg Azacca (Pellet) Hops	5.48	38.5%
2.50 kg	Yakima Chief Hops - El Dorado (Pellet) 2.5 kg El Dorado (Pellet) Hops	7.78	38.5%
1.50 kg	Yakima Chief Hops - Citra (Pellet) 1.5 kg Citra (Pellet) Hops	4.62	23.1%
6.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2352 L		Strike	77 °C	70 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	166.67 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 14778 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	70	110	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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