London Porter "True to Style" 15 Gallon Beer Recipe | All Grain English Porter | Brewer's Friend
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London Porter "True to Style" 15 Gallon

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 21.08 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Happy Hour
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 6th 2023
1.052
1.012
5.3%
28.0
28.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Muntons - Maris Otter Extra Pale24 lb Maris Otter Extra Pale 38 2 72.8%
3.50 lb Muntons - Brown Malt3.5 lb Brown Malt 36 57 10.6%
3.50 lb United Kingdom - Crystal 90L3.5 lb Crystal 90L 33 90 10.6%
28 oz Muntons - Chocolate Malt28 oz Chocolate Malt 30.8 350 5.3%
3.50 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 0.7%
32.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Barth-Haas - Styrian Savinjski Golding7.5 oz Styrian Savinjski Golding Hops Leaf/Whole 2.4 Boil 60 min 18.28 48.4%
8 oz Barth-Haas - Styrian Savinjski Golding8 oz Styrian Savinjski Golding Hops Leaf/Whole 2.4 Boil 15 min 9.67 51.6%
15.50 oz / 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
3.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"London Porter "True to Style" 15 Gallon" English Porter beer recipe by Homebrew Happy Hour. All Grain, ABV 5.26%, IBU 27.95, SRM 28.49, Fermentables: (Maris Otter Extra Pale, Brown Malt, Crystal 90L, Chocolate Malt, Black Patent) Hops: (Styrian Savinjski Golding)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 22:26 UTC
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