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38 ? Bamberger lager

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday November 2nd 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.1

EBC (ebcmorey):

19.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	Viking - Munich Dark Malt2.4 kg Munich Dark Malt	33	21.19	65.6%
0.60 kg	Weyermann - Beech Smoked Barley0.6 kg Beech Smoked Barley	35	5.71	16.4%
0.06 kg	Weyermann - Acidulated0.06 kg Acidulated	27	7.58	1.6%
0.60 kg	Finland - Enzyme Malt0.6 kg Enzyme Malt	35		16.4%
3.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Opal3 g Hallertau Opal Hops	Pellet	9	Boil	60 min	5.89	10.7%
8 g	Hallertau Opal8 g Hallertau Opal Hops	Pellet	9	Boil	30 min	12.07	28.6%
17 g	Hallertau Opal17 g Hallertau Opal Hops	Pellet	9	Boil	10 min	12.1	60.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Opal (Pellet) 28 g Hallertau Opal (Pellet) Hops		30.06	100%
28 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 83.9 g Temp: 17 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Fonyódi OCT-APR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	42	6	7	57	420
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-19 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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