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Vienna

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday October 28th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

27.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Agrária - Vienna Malt4.5 kg Vienna Malt	37	4	59.9%
1.13 kg	Agrária - Pilsner Malt1.13 kg Pilsner Malt	37	2	15%
1.13 kg	Agrária - Munich Malt1.13 kg Munich Malt	36	9	15%
0.75 kg	Belgian - Wheat0.75 kg Wheat	38	1.8	10%
7.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	60 min	23.02	45.5%
30 g	Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops	Pellet	4	Boil	15 min	4.02	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	23.02	45.5%
30 g	Barth-Haas - Tettnang Tettnanger (Pellet) 30 g Tettnang Tettnanger (Pellet) Hops	4.02	54.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	71 °C	66 °C	90 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2023-10-28 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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