Vienna Beer Recipe | All Grain Märzen by gorgotron | Brewer's Friend
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Vienna

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 28th 2023
1.050
1.009
5.3%
27.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Vienna Malt4.5 kg Vienna Malt 37 4 59.9%
1.13 kg Agrária - Pilsner Malt1.13 kg Pilsner Malt 37 2 15%
1.13 kg Agrária - Munich Malt1.13 kg Munich Malt 36 9 15%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 10%
7.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 23.02 45.5%
30 g Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops Pellet 4 Boil 15 min 4.02 54.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 71 °C 66 °C 90 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna" Märzen beer recipe by gorgotron. All Grain, ABV 5.34%, IBU 27.05, SRM 5.99, Fermentables: (Vienna Malt, Pilsner Malt, Munich Malt, Wheat) Hops: (Magnum, Tettnang Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-28 18:47 UTC
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