Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.02 |
45.5% |
30 g |
Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.02 |
54.5% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Steeping |
71 °C |
66 °C |
90 min |
Target Water Profile
Balanced Profile
"Vienna" Märzen beer recipe by gorgotron. All Grain, ABV 5.34%, IBU 27.05, SRM 5.99, Fermentables: (Vienna Malt, Pilsner Malt, Munich Malt, Wheat) Hops: (Magnum, Tettnang Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-28 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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