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Azteca

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday October 19th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

10.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Vienna Malt125 kg Vienna Malt	37	3.5	45%
75 kg	Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark)	37	10	27%
55 kg	Weyermann - Munich Type I55 kg Munich Type I	38	6	19.8%
22.70 kg	Flaked Corn22.7 kg Flaked Corn	40	0.5	8.2%
277.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Tettnanger3000 g Tettnanger Hops	Leaf/Whole	2.8	Boil	30 min	8.84	60%
2,000 g	Tettnanger2000 g Tettnanger Hops	Pellet	2.8	Whirlpool	10 min	1.6	40%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Tettnanger (Leaf/Whole) 3000 g Tettnanger (Leaf/Whole) Hops	8.84	60%
2,000 g	Tettnanger (Pellet) 2000 g Tettnanger (Pellet) Hops	1.6	40%
5,000 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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