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Brew1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BenS
Calories: 273 calories (Per 1L)
Carbs: 23.3 g (Per 1L)

Created: Sunday October 15th 2023

Original Gravity:

1.030

Final Gravity:

1.005

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Extra Pale Malt1.8 kg Extra Pale Malt	33	1.8	70.3%
0.41 kg	Brown Sugar0.41 kg Brown Sugar	45	15	16%
0.35 kg	Rolled Oats0.35 kg Rolled Oats	33	2.2	13.7%
2.56 kg / £ 0.00

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 64 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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