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Noel Dopplebock future (proper grain bill)

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Tuesday October 3rd 2023

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

20.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Munich - Light 10L15.5 lb Munich - Light 10L	33	10	83.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.7%
1 lb	Briess - DME Munich1 lb DME Munich	45	8	5.4%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	8.1%
18.50 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 20:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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