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NZ-ish

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday October 3rd 2023

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (rager):

41.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.54 kg	Weyermann - Bohemian Pilsner Malt4.54 kg Bohemian Pilsner Malt		36.8	2.43	100%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Azacca16 g Azacca Hops	Pellet	12.5	First Wort	60 min	30.82	16%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	10.66	28%
28 g	Nectaron28 g Nectaron Hops	Pellet	9.4	Boil	0 min		28%
28 g	Nectaron28 g Nectaron Hops	Pellet	9.4	Dry Hop at 18 °C	0 days		28%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Azacca (Pellet) 16 g Azacca (Pellet) Hops	30.82	16%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	10.66	28%
56 g	Nectaron (Pellet) 56 g Nectaron (Pellet) Hops	0	56%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	70 °C	69 °C	60 min

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2023-10-20 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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