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Flapjack Brown Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Craft
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday September 29th 2023

Original Gravity:

1.043

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

36.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale		38	3.75	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	15.58	50%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	25 min	20.46	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	15.58	50%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	20.46	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Top Off	67 °C	67 °C	60 min
14 L		Batch Sparge	70 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Flapjack Oats		Other	Mash	1 hr.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Currently fermenting this beer, will see if flapjack oats added any extractable sugars to the mash.

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-09-29 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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