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SR

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday September 29th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

50.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner	36.8	2	66.7%
1.75 kg	Joe White - Wheat Malt1.75 kg Wheat Malt	37.3	2.15	23.3%
0.50 kg	Joe White - Medium Crystal0.5 kg Medium Crystal	34.5	56.77	6.7%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	35	120	3.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Boil	90 min	24.78	35.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	30 min	19.51	28.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	5.94	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	24.78	35.7%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	25.45	64.3%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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