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Thoilized Sour Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday September 20th 2023

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

5.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
102.14 kg	Castle Malting - Château Pilsen 2RS102.14 kg Château Pilsen 2RS	37	1.9	76%
24.86 kg	Malteurop - Wheat Malt24.86 kg Wheat Malt	38	3.5	19%
7.21 kg	Weyermann - Carapils7.21 kg Carapils	34.5	2.1	5%
134.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Cascade1000 g Cascade Hops	Pellet	6.3	Whirlpool at 82 °C	20 min	4.16	80%
250 g	Yakima Chief Hops - Cascade250 g Cascade Hops	Pellet	6.3	Mash at 65 °C	85 min	1.57	20%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,250 g	Yakima Chief Hops - Cascade (Pellet) 1250 g Cascade (Pellet) Hops		5.73	100%
1,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
437.89 L	Strike	55 °C	50 °C	15 min
	Temperature	50 °C	63 °C	45 min
	Temperature	63 °C	73 °C	15 min
	Temperature	73 °C	78 °C	10 min
272.11 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
30 g	Gypsum	Water Agt	Mash	--
120 g	Salt	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	2 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-10 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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