CASHMERE Beer Recipe | All Grain No Profile Selected by Løky | Brewer's Friend
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CASHMERE

635 calories 54.7 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 635 calories (Per 0.75L)
Carbs: 54.7 g (Per 0.75L)
Created: Sunday September 17th 2023
1.091
1.016
9.8%
29.3
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 83.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 8.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.3%
24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 11.5 Boil 60 min 26.14 29.6%
45 g 47 Hops - Crystal45 g Crystal Hops Pellet 3.8 Boil 5 min 0.97 16.7%
45 g Charles Faram - Cashmere45 g Cashmere Hops Pellet 8.5 Boil 5 min 2.17 16.7%
100 g Charles Faram - Cashmere100 g Cashmere Hops Pellet 8.5 Boil 0 min 37%
270 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.4 L Strike 69 °C 64 °C 60 min
24.5 L Sparge 76 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
2.45 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1416 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CASHMERE" No Profile Selected beer recipe by Løky. All Grain, ABV 9.77%, IBU 29.28, SRM 4.58, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Target, Crystal, Cashmere)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-27 12:19 UTC
NEW Water Requirements:
CASHMERE
Equipment Profile Used

System Default

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Water Requirements:
CASHMERE
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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