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WIP

153 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mick O'Shea
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Tuesday September 12th 2023
1.051
1.005
6.0%
25.1
5.7
5.8
37.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 7.00 / kg
28.00
37.7 1.93 80%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 4.24 20%
5 kg / 28.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops 0.15 / g
6.00
Pellet 3.8 Boil 60 min 18.13 66.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops 0.15 / g
3.00
Pellet 3.8 Boil 30 min 6.97 33.3%
60 g / 9.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 75 °C 75 °C 10 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc 0.05 / g
0.45
Fining Boil 10 min.
0.45
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WIP" Trappist Single beer recipe by Mick O'Shea. All Grain, ABV 6.03%, IBU 25.1, SRM 5.73, Fermentables: ( Pilsner Malt, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-17 00:05 UTC
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