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WIP

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mick O'Shea
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created Tuesday September 12th 2023

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

25.1

EBC (ebcmorey):

5.7

Mash pH

5.8

Cost $

37.45

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	$ 7.00 / kg $ 28.00	37.7	1.93	80%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt		37.3	4.24	20%
5 kg / $ 28.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	$ 0.15 / g $ 6.00	Pellet	3.8	Boil	60 min	18.13	66.7%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	$ 0.15 / g $ 3.00	Pellet	3.8	Boil	30 min	6.97	33.3%
60 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Tradition (Germany) (Pellet)	$ 0.15 / g $ 9.00	25.1	100%
60 g / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	67 °C	60 min
	Mash out	Temperature	75 °C	75 °C	10 min
15 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc	$ 0.05 / g $ 0.45	Fining	Boil	10 min.
$ 0.45

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Grams	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-17 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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