Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A") Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A")

221 calories 19.9 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Sunday September 10th 2023
1.048
1.009
5.1%
30.7
7.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 100%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Chinook8 g Chinook Hops Pellet 13.2 Boil 60 min 5.62 3.6%
14 g Centennial14 g Centennial Hops Pellet 8.5 Boil 60 min 6.33 6.3%
40 g Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 10 min 13.51 18%
30 g Yakima Valley Hops - LUPOMAX Mosaic30 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool 5 min 5.25 13.5%
130 g Yakima Valley Hops - LUPOMAX Mosaic130 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 4 days 58.6%
222 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I used 1-hour dip hopping instead of dry hopping.

Recipe Picture
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 07:47 UTC
NEW Water Requirements:
Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A")
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A")
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information