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BVIP

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Hop Utilization: 99%
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Saturday September 9th 2023

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

46.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	62.9%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	11.4%
1.50 lb	Dingemans - Cara 45 1.5 lb Cara 45	34.5	47	8.6%
1 lb	Dingemans - Mroost 900 MD Chocolate Malt1 lb Mroost 900 MD Chocolate Malt	32	340	5.7%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	5.7%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	5.7%
17.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-09 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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