PALE BITTER. Beer Recipe | All Grain Best Bitter | Brewer's Friend
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PALE BITTER.

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 4th 2023
1.044
1.010
4.4%
24.5
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 85.8%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 12.3%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 2%
4,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.19 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.29 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O WATER FOR MASH.
Mash Chemistry and Brewing Water Calculator
"PALE BITTER." Best Bitter beer recipe by nougat. All Grain, ABV 4.35%, IBU 24.48, SRM 4.09, Fermentables: (Pale Ale, Light Munich, Acidulated Malt) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-04 22:00 UTC
NEW Water Requirements:
PALE BITTER.
Equipment Profile Used

System Default

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Water Requirements:
PALE BITTER.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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