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Pink Boots 23

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 602.5 liters
Post Boil Size: 581.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 125%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday September 4th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (alternate):

4.6%

IBU (tinseth):

35.9

SRM (morey):

6.1

Mash pH

5.3

Cost $

121.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Voyager Craft Malt - Vienna Schooner25 kg Vienna Schooner		36	6.09	24%
25 kg	Voyager Craft Malt - Munich Schooner25 kg Munich Schooner	$ 1.76 / kg $ 44.00	36	8.63	24%
50 kg	Voyager Craft Malt - Pale Compass50 kg Pale Compass	$ 1.54 / kg $ 77.00	38.1	2.79	48.1%
4 kg	Bestmalz - BEST Acidulated4 kg BEST Acidulated		35.9	2.81	3.8%
104 kg / $ 121.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Pink Boots Blend200 g Pink Boots Blend Hops	$ 0.04 / kg $ 0.01	Pellet	11.5	Boil	15 min	12.5	8%
300 g	Yakima Chief Hops - Pink Boots Blend300 g Pink Boots Blend Hops	$ 0.04 / kg $ 0.01	Pellet	11.5	Whirlpool at 96 °C	10 min	2.45	12%
2,000 g	Yakima Chief Hops - Pink Boots Blend2000 g Pink Boots Blend Hops	$ 0.04 / kg $ 0.08	Pellet	11.5	Dry Hop	4 days	20.91	80%
2,500 g / $ 0.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Yakima Chief Hops - Pink Boots Blend (Pellet) 2500 g Pink Boots Blend (Pellet) Hops	$ 0.04 / kg $ 0.10	35.86	100%
2,500 g / $ 0.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
312 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

King Island Filtered Rain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	9	19	2	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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