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Pink Boots 23

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 602.5 liters
Post Boil Size: 581.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 125%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday September 4th 2023
1.043
1.008
4.6%
35.9
6.1
5.3
121.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Voyager Craft Malt - Vienna Schooner25 kg Vienna Schooner 36 6.09 24%
25 kg Voyager Craft Malt - Munich Schooner25 kg Munich Schooner $ 1.76 / kg
$ 44.00 		36 8.63 24%
50 kg Voyager Craft Malt - Pale Compass50 kg Pale Compass $ 1.54 / kg
$ 77.00 		38.1 2.79 48.1%
4 kg Bestmalz - BEST Acidulated4 kg BEST Acidulated 35.9 2.81 3.8%
104 kg / $ 121.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Pink Boots Blend200 g Pink Boots Blend Hops $ 0.04 / kg
$ 0.01 		Pellet 11.5 Boil 15 min 12.5 8%
300 g Yakima Chief Hops - Pink Boots Blend300 g Pink Boots Blend Hops $ 0.04 / kg
$ 0.01 		Pellet 11.5 Whirlpool at 96 °C 10 min 2.45 12%
2,000 g Yakima Chief Hops - Pink Boots Blend2000 g Pink Boots Blend Hops $ 0.04 / kg
$ 0.08 		Pellet 11.5 Dry Hop 4 days 20.91 80%
2,500 g / $ 0.10
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
30222
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 9 19 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.2 L. Suggest reducing initial water volume to 45.4 L and adding 512.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380.64 L 312
Strike water volume at mash thickness of 3 L/kg 312
Mash volume with grains 380.6
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 351.1 L) 395.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.2 L) 602.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 551.5 L) 581.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 580 L) 550
Total: 707.4  
Equipment Profile Used: System Default
"Pink Boots 23" American Pale Ale beer recipe by Brewer #233343. All Grain, ABV 4.6%, IBU 35.85, SRM 6.14, Fermentables: (Vienna Schooner, Munich Schooner, Pale Compass, BEST Acidulated) Hops: (Pink Boots Blend) Other: (Whirlfloc)
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  • Last Updated: 2023-09-14 01:04 UTC