SMaSH Beer Recipe | All Grain American IPA by dnezmusic | Brewer's Friend
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SMaSH

218 calories 20.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TC
Calories: 218 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)
Created: Saturday September 2nd 2023
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1.066
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6.7%
53.0
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb US - Pale 2-Row38 lb Pale 2-Row 37 1.8 100%
38 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 45.64 50%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.4 50%
4 oz / ₪ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH" American IPA beer recipe by TC. All Grain, ABV 6.72%, IBU 53.04, SRM 4.22, Fermentables: (Pale 2-Row) Hops: (El Dorado)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-02 16:04 UTC
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