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imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 407 calories (Per 330ml)
Carbs: 41.4 g (Per 330ml)

Created: Thursday August 31st 2023

Original Gravity:

1.130

Final Gravity:

1.033

ABV (standard):

12.8%

IBU (tinseth):

0.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	United Kingdom - Golden Promise175 kg Golden Promise	37	3	58.3%
75 kg	United Kingdom - Oat Malt75 kg Oat Malt	28	2	25%
25 kg	American - Wheat25 kg Wheat	38	1.8	8.3%
25 kg	Proximity - Caramunich 6025 kg Caramunich 60	34.5	60	8.3%
300 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-08-31 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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