Chad Irish Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Chad Irish Stout

221 calories 23.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 0.440L)
Carbs: 23.4 g (Per 0.440L)
Created: Wednesday August 30th 2023
1.054
1.014
5.3%
26.6
76.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.66 kg Malteurop - Pale Ale Malt4.66 kg Pale Ale Malt 38 14.51 72.9%
0.50 kg Simpsons - Roasted Barley0.5 kg Roasted Barley 28.52 1599.64 7.8%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 4.37 14.1%
333 g Weyermann - Caramunich Type 2333 g Caramunich Type 2 34 118.59 5.2%
6.39 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 50 min 8.8 45.5%
30 g Chinook30 g Chinook Hops Pellet 11.6 Boil 15 min 17.75 54.5%
55 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chad Irish Stout" Irish Stout beer recipe by Brewer #335460. All Grain, ABV 5.32%, IBU 26.55, SRM 76.22, Fermentables: (Pale Ale Malt, Roasted Barley, Flaked Barley, Caramunich Type 2) Hops: (Saaz, Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-31 07:59 UTC
NEW Water Requirements:
Chad Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Chad Irish Stout
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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