217 Stewart Beer Recipe | Extract No Profile Selected | Brewer's Friend
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217 Stewart

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Noel
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 17th 2014
1.062
1.015
6.1%
26.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 87.3%
14 oz Cane Sugar14 oz Cane Sugar 46 0 12.7%
6.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 4.4 Boil 30 min 23.54 66.7%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 5 min 3.05 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Infusion 155 °F 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"217 Stewart" No Profile Selected beer recipe by Noel. Extract, ABV 6.06%, IBU 26.6, SRM 8.2, Fermentables: (DME Sparkling Amber, Cane Sugar) Hops: (Fuggles) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-15 16:28 UTC
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Planet Scott 06/20/2014 at 11:11pm
Awesome name for the beer!!


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