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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 155 calories (Per 12L)
Carbs: 16.3 g (Per 12L)

Created: Wednesday August 23rd 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

25.9

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Simpsons - Best Pale Ale3 kg Best Pale Ale	37.5	3.84	65.2%
1 kg	BE - Pale Ale1 kg Pale Ale	38	7.58	21.7%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	4.37	4.3%
0.40 kg	Weyermann - CaraAroma0.4 kg CaraAroma	36	372.1	8.7%
4.60 kg / 0.00 €

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Agua Mineral Teleno

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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