proto pumpkin Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
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proto pumpkin

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.62 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drugos
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.055
1.013
5.5%
18.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 48.7%
2 kg BA Malt - Vienna2 kg Vienna 38 5 19.5%
700 g BA Malt - Caramelo 60700 g Caramelo 60 35 60 6.8%
60 g BA Malt - M Chocolate60 g M Chocolate 29 400 0.6%
2.50 kg Pumpkin (canned)2.5 kg Pumpkin (canned) 8 0 24.4%
10.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Pahto15 g Pahto Hops Pellet 18.5 Boil 40 min 18.62 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.82 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"proto pumpkin" Holiday/Winter Special Spiced Beer recipe by Drugos. All Grain, ABV 5.47%, IBU 18.62, SRM 11.85, Fermentables: (Pilsen, Vienna, Caramelo 60, M Chocolate, Pumpkin (canned)) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 12:25 UTC
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