Weizzen - Beer Recipe - Brewer's Friend

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Weizzen

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.8 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drugos
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.048
1.012
4.8%
12.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 48.8%
750 g BA Malt - Vienna750 g Vienna 38 5 7.3%
4.50 kg BA Malt - Wheat Malt4.5 kg Wheat Malt 38 2 43.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 4.5 Boil at 100 °C 60 min 12.39 100%
50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.82 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume 39.2
Mash Lauter Tun losses -0.9
Pre boil volume 58.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 70  
Equipment Profile Used: System Default
"Weizzen" Weissbier beer recipe by Drugos. All Grain, ABV 4.8%, IBU 12.39, SRM 3.73, Fermentables: (Pilsen, Vienna, Wheat Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-02-08 11:12 UTC