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British Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20.85 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: David Echegaray
No Chill: 10 minute extended hop boil time
Hop Utilization: 78%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday August 10th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

27.3

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Bestmalz - BEST Pale ale4.2 kg BEST Pale ale	38.1	6	93.3%
0.30 kg	Bestmalz - BEST Caramel Munich I0.3 kg BEST Caramel Munich I	34.5	91.9	6.7%
4.50 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7.9	Boil at 92 °C	60 min	17.52	42.9%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.9	Boil at 92 °C	15 min	9.75	57.1%
35 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	17.52	42.9%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	9.75	57.1%
35 g / S/. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	68 °C	66 °C	60 min
10 L		Sparge	75 °C	66 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-10 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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