Saison/Cran Sour Split Beer Recipe | All Grain Weissbier | Brewer's Friend
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Saison/Cran Sour Split

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 490 gallons (ending kettle volume)
Pre Boil Size: 510 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Dave McGinley
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 1st 2023
12.9 °P
3.3 °P
5.1%
31.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 lb Rahr - Standard 2-Row470 lb Standard 2-Row 36.8 1.8 52.5%
150 lb American - Wheat150 lb Wheat 38 1.8 16.8%
55 lb Voyager Craft Malt - Malted Oats Mitika55 lb Malted Oats Mitika 27 3.05 6.1%
220 lb Gambrinus - Pilsner Malt220 lb Pilsner Malt 37.3 1.5 24.6%
895 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb pekko3 lb pekko Hops Pellet 16.8 Boil 30 min 24.04 28.6%
5.50 lb Tettnanger5.5 lb Tettnanger Hops Pellet 4.5 Boil 5 min 3.06 52.4%
2 lb pekko2 lb pekko Hops Pellet 16.8 Whirlpool 10 min 4.11 19%
10.50 lbs / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
WSHLT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison/Cran Sour Split" Weissbier beer recipe by Dave McGinley. All Grain, ABV 5.12%, IBU 31.21, SRM 3.38, Fermentables: (Standard 2-Row, Wheat, Malted Oats Mitika, Pilsner Malt) Hops: (pekko, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 21:27 UTC
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