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Giftling Belgian GSA

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Monday July 31st 2023

Original Gravity:

1.092

Final Gravity:

1.017

ABV (standard):

9.9%

IBU (tinseth):

31.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Extra Pale Malt55 lb Extra Pale Malt	33	1.8	49.1%
20 lb	German - CaraFoam20 lb CaraFoam	37	1.8	17.9%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	6.3%
30 lb	Northern Brewer - Wildflower Honey30 lb Wildflower Honey	42	2	26.8%
112 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Charles Faram - Cashmere3 oz Cashmere Hops	Pellet	8.5	Boil	60 min	10.92	18.8%
3 oz	Charles Faram - Cashmere3 oz Cashmere Hops	Pellet	8.5	Boil	30 min	8.39	18.8%
3 oz	Charles Faram - Cashmere3 oz Cashmere Hops	Pellet	8.5	Boil	15 min	5.42	18.8%
3 oz	Charles Faram - Cashmere3 oz Cashmere Hops	Pellet	8.5	Boil	10 min	3.96	18.8%
4 oz	Charles Faram - Cashmere4 oz Cashmere Hops	Pellet	8.5	Boil	5 min	2.9	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Charles Faram - Cashmere (Pellet)		31.59	100.2%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	honey		Flavor	Primary	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	100 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1021 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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