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Strawberry Cyser

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday July 30th 2023

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Raw Honey4 lb Raw Honey	38	20	78%
2 g	US - Apple juice2 g Apple juice	5.8	1	0.1%
1 lb	Strawberry1 lb Strawberry - (late fermenter addition)	3.15	0	19.5%
2 oz	Raisins (dried)2 oz Raisins (dried)	29.25	0	2.4%
5.13 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tbsp	monk fruit sweetner		Other	Bottling	0 min.

Priming

Method: sucrose Amount: -0.9 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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