Notingemas Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Notingemas

186 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 28th 2023
1.061
1.012
6.5%
23.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 92.3%
300 g Castle Malting - Château Melano300 g Château Melano 35.88 31 4.6%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 3.1%
6,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 6.6 Boil 60 min 17.42 50%
15 g Perle15 g Perle Hops Leaf/Whole 6.6 Boil 15 min 4.32 25%
15 g Perle15 g Perle Hops Leaf/Whole 6.6 Boil 5 min 1.74 25%
60 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Notingemas" Standard/Ordinary Bitter beer recipe by ali001. Extract, ABV 6.46%, IBU 23.47, SRM 8.63, Fermentables: (Château Pale Ale, Château Melano, Château Cara Gold) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-16 13:01 UTC
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