Auksinis karamelinis - Beer Recipe - Brewer's Friend

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Auksinis karamelinis

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 28th 2023
1.055
1.011
5.8%
19.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 83.3%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 8.3%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 11.78 28.6%
10 g Nectaron10 g Nectaron Hops Leaf/Whole 12.6 Boil 10 min 4.24 28.6%
15 g Nectaron15 g Nectaron Hops Leaf/Whole 12.6 Boil 5 min 3.5 42.9%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.9 L) 36
Mash volume with grains (equipment estimates 36.9 L) 40
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25 L) 27
Going into fermentor (equipment estimates 27 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36  
Equipment Profile Used: System Default
"Auksinis karamelinis" Standard/Ordinary Bitter beer recipe by ali001. Extract, ABV 5.76%, IBU 19.52, SRM 10.55, Fermentables: (Château Pilsen 2RS, Château Arome, Château Cara Gold) Hops: (Magnum, Nectaron)
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  • Last Updated: 2025-05-12 08:56 UTC