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Red Pishcotas

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.87 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday July 27th 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

19.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	2.81	73.7%
0.50 kg	Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic	34.5	19	12.3%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	12.3%
0.07 kg	Bestmalz - BEST Chocolate0.07 kg BEST Chocolate	34.5	337.82	1.7%
4.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Magnum8 g Magnum Hops	Pellet	13.2	Boil	60 min	14.32	21.1%
15 g	Yakima Chief Hops - German Tettnang15 g German Tettnang Hops	Pellet	4.5	Boil	20 min	5.55	39.5%
15 g	Yakima Chief Hops - Saaz15 g Saaz Hops	Pellet	3.5	Boil	0 min		39.5%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - Magnum (Pellet) 8 g Magnum (Pellet) Hops	14.32	21.1%
15 g	Yakima Chief Hops - German Tettnang (Pellet) 15 g German Tettnang (Pellet) Hops	5.55	39.5%
15 g	Yakima Chief Hops - Saaz (Pellet) 15 g Saaz (Pellet) Hops		39.5%
38 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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