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GREEN JAM 23`

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday July 24th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.1

SRM (morey):

4.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Crisp Malting - Extra Pale Maris Otter500 kg Extra Pale Maris Otter	37.5	2	85.5%
75 kg	Crisp Malting - Pale Ale75 kg Pale Ale	38	4	12.8%
10 kg	Crisp Malting - Caramalt10 kg Caramalt	37	12	1.7%
585 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Barth-Haas - Citra2000 g Citra Hops	Pellet	12	Boil	60 min	24.91	26.7%
1,000 g	Barth-Haas - Citra1000 g Citra Hops	Pellet	12	Whirlpool at 80 °C	30 min	1.58	13.3%
1,500 g	Yakima Chief Hops - Idaho 7 Cryo1500 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 80 °C	30 min	4.55	20%
1,000 g	Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop at 20 °C	3 days		13.3%
1,000 g	Barth-Haas - Cascade1000 g Cascade Hops	Pellet	5.75	Dry Hop at 20 °C	3 days		13.3%
1,000 g	Barth-Haas - Citra1000 g Citra Hops	Pellet	12	Dry Hop at 20 °C	3 days		13.3%
7,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,000 g	Barth-Haas - Citra (Pellet) 4000 g Citra (Pellet) Hops	26.49	53.3%
2,500 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 2500 g Idaho 7 Cryo (Pellet) Hops	4.55	33.3%
1,000 g	Barth-Haas - Cascade (Pellet) 1000 g Cascade (Pellet) Hops		13.3%
7,500 g / ¥ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11047 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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