GREEN JAM 23` - Beer Recipe - Brewer's Friend

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GREEN JAM 23`

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 24th 2023
1.051
1.013
5.1%
31.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Crisp Malting - Extra Pale Maris Otter500 kg Extra Pale Maris Otter 37.5 2 85.5%
75 kg Crisp Malting - Pale Ale75 kg Pale Ale 38 4 12.8%
10 kg Crisp Malting - Caramalt10 kg Caramalt 37 12 1.7%
585 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Barth-Haas - Citra2000 g Citra Hops Pellet 12 Boil 60 min 24.91 26.7%
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 1.58 13.3%
1,500 g Yakima Chief Hops - Idaho 7 Cryo1500 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 80 °C 30 min 4.55 20%
1,000 g Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 20 °C 3 days 13.3%
1,000 g Barth-Haas - Cascade1000 g Cascade Hops Pellet 5.75 Dry Hop at 20 °C 3 days 13.3%
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 12 Dry Hop at 20 °C 3 days 13.3%
7,500 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11047 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2528.2 L. Suggest reducing initial water volume to 45.4 L and adding 2482.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1263.6 L 877.5
Strike water volume at mash thickness of 1.5 L/kg 877.5
Mash volume with grains 1263.6
Grain absorption losses -585
Remaining sparge water volume (equipment estimates 2236.6 L) 2408.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2528.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2512.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 2500
Total: 3285.9  
Equipment Profile Used: System Default
"GREEN JAM 23`" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.05%, IBU 31.05, SRM 4.34, Fermentables: (Extra Pale Maris Otter, Pale Ale, Caramalt) Hops: (Citra, Idaho 7 Cryo, Cascade)
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  • Last Updated: 2023-07-25 07:46 UTC