Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.25 lb |
Rahr - Standard 6-Row7.25 lb Standard 6-Row |
|
36.3 |
2.3 |
82.9% |
|
0.50 lb |
Briess - Carapils Malt0.5 lb Carapils Malt |
$ 0.17 / oz
$ 1.35 |
34.5 |
1.5 |
5.7% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
$ 0.14 / oz
$ 2.24 |
40 |
0.5 |
11.4% |
|
8.75 lbs / $ 3.59
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
20.25 |
50% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
7.34 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Protein Rest |
Batch Sparge |
-- |
122 °F |
20 min |
|
|
Sacch' Rest |
Batch Sparge |
122 °F |
150 °F |
60 min |
|
|
Mashout |
Batch Sparge |
150 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
/ 0.96 Ounces
|
$ 1.50 / each
$ 0.75 |
Water Agt |
Boil |
10 min. |
|
$ 0.75
|
Priming
|
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
* Distilled Water
"American Lager" American Lager beer recipe by JesterMage. BIAB, ABV 4.96%, IBU 27.59, SRM 3.58, Fermentables: (Standard 6-Row, Carapils Malt, Flaked Corn) Hops: (Cascade) Other: (Irish Moss
/ 0.96 Ounces)
Last Updated and Sharing
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- Last Updated: 2024-08-31 15:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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