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Citra pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.94 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday July 18th 2023

R013/2020 SESSION IPA DENVER

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

35.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

20.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Bestmalz - BEST Pale ale2.4 kg BEST Pale ale	$ 3.74 / kg $ 8.98	38.1	2.81	81.6%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich	$ 3.41 / kg $ 1.02	37	6.3	10.2%
0.24 kg	Bestmalz - BEST Caramel Munich III0.24 kg BEST Caramel Munich III	$ 4.00 / kg $ 0.96	34.5	63	8.2%
2.94 kg / $ 10.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Citra9 g Citra Hops	$ 70.00 / kg $ 0.63	Pellet	11	Boil	60 min	19.49	12.5%
18 g	Citra18 g Citra Hops	$ 70.00 / kg $ 1.26	Pellet	11	Boil	10 min	14.13	25%
21 g	Citra21 g Citra Hops	$ 70.00 / kg $ 1.47	Pellet	11	Boil	1 min	1.96	29.2%
24 g	Citra24 g Citra Hops	$ 70.00 / kg $ 1.68	Pellet	11	Dry Hop at 19 °C	4 days		33.3%
72 g / $ 5.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Citra (Pellet) 72 g Citra (Pellet) Hops	$ 70.00 / kg $ 5.04	35.58	100%
72 g / $ 5.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.73 L	Strike	68 °C	67 °C	60 min
14.22 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.90 Grams	Cost:	$ 0.67 / g $ 4.62
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 4.62 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 23.3 g Temp: 18 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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