Summer wheat Beer Recipe | BIAB American Wheat Beer by Gravy | Brewer's Friend
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Summer wheat

131 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gravy
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday July 14th 2023
1.040
1.009
4.0%
23.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Pure Idaho Pilsen3 lb Pure Idaho Pilsen 37.7 1.5 40%
3 lb American - White Wheat3 lb White Wheat 40 2.8 40%
1 lb Gladfield - German Pilsner Malt1 lb German Pilsner Malt 36.3 2.03 13.3%
0.50 lb Honey0.5 lb Honey 35 2 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 45 min 16.88 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 10 min 6.67 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer wheat" American Wheat Beer recipe by Gravy. BIAB, ABV 4%, IBU 23.55, SRM 3.09, Fermentables: (Pure Idaho Pilsen, White Wheat, German Pilsner Malt, Honey) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 18:24 UTC
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