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Keira's Beer

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75.13 liters
Post Boil Size: 70.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday July 11th 2023

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

19.0

EBC (ebcmorey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	Voyager Craft Malt - Atlas Latrobe11 kg Atlas Latrobe	37.6	3.92	81.5%
500 g	Gladfield - Rolled Oats (blm)500 g Rolled Oats (blm)	32.2	5.95	3.7%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	4.11	7.4%
1 kg	Weyermann - Carahell1 kg Carahell	34	25.19	7.4%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	15.02	23.1%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Whirlpool at 90 °C	10 min	2.16	23.1%
50 g	Barth-Haas - Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop at 14 °C	7 days		38.5%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	1.79	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	16.81	38.5%
30 g	Yakima Valley Hops - BRU-1 (Pellet) 30 g BRU-1 (Pellet) Hops	2.16	23.1%
50 g	Barth-Haas - Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Strike	72 °C	68 °C	60 min
25 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4.6 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	80 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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