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Vienna Special

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 22.89 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday July 10th 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

17.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bairds - Vienna Malt5 kg Vienna Malt	37	3.5	76.9%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3.8%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	15.4%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Charles Faram - Saaz45 g Saaz Hops	Pellet	3.5	Boil	60 min	17.41	75%
15 g	Charles Faram - Saaz15 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Charles Faram - Saaz (Pellet) 60 g Saaz (Pellet) Hops		17.41	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	full volume mash	Infusion	70 °C	68 °C	60 min
4 L	small hand sparge	Sparge	88 °C	88 °C	4 min
Starting Mash Thickness: 4.17 L/kg

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Denton Manchester tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-10 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Vienna Special

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