View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vikki'sBrew Wheat Hit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.78 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday July 8th 2023

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

15.4

SRM (daniels):

9.1

Mash pH

n/a

Cost $

0.54

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	61%
1.50 kg	Unmalted Wheat1.5 kg Unmalted Wheat	36	2	36.6%
0.10 kg	Weyermann - Pale Wheat0.1 kg Pale Wheat	36	2	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Zlato Polissya20 g Zlato Polissya Hops		Pellet	4.2	Boil	60 min	15.41	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Zlato Polissya (Pellet) 20 g Zlato Polissya (Pellet) Hops		15.41	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	66 °C	62 °C	15 min
	Temperature	62 °C	66 °C	60 min
	Temperature	66 °C	72 °C	10 min
9 L	Sparge	--	--	--
Starting Mash Thickness: 3.52 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.54 / each $ 0.54	Water Agt	Boil	5 min.
$ 0.54

Yeast

Fermentis - Safale-WB06

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 153 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-23 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!