View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2023 state fair bgs

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.53 gallons
Post Boil Size: 13.33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday June 25th 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

36.1

SRM (morey):

3.4

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Dingemans - Belgian Pilsner Malt25 lb Belgian Pilsner Malt	37	1.6	86.2%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	13.8%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)0.65 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Boil	60 min	20.16	7.5%
6 oz	Styrian Goldings6 oz Styrian Goldings Hops	Pellet	2.5	Boil	20 min	14.45	69.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	10 min	1.49	23.1%
8.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	20.16	7.5%
6 oz	Styrian Goldings (Pellet)	14.45	69.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.49	23.1%
8.65 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	127 °F	10 min
	--	144 °F	25 min
	--	162 °F	20 min
	--	172 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

2020 st. anthony village

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!