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EMS Coffee Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday June 19th 2023

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (alternate):

5.1%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
215 lb	Canadian - Pale 2-Row215 lb Pale 2-Row	36	1.75	89.6%
15 lb	American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L	34	40	6.3%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	4.2%
240 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BLP 11/9/2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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