EMS Coffee Pale Ale - Beer Recipe - Brewer's Friend

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EMS Coffee Pale Ale

166 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday June 19th 2023
12.5 °P
3.2 °P
5.1%
0.0
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 lb Canadian - Pale 2-Row215 lb Pale 2-Row 36 1.75 89.6%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 6.3%
10 lb American - White Wheat10 lb White Wheat 40 2.8 4.2%
240 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BLP 11/9/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 51.75 g | 207 qt) 65.25 261  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 125 500  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 110 g | 440 qt) 115 460  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 115 g | 460 qt) 110 440  
Total: 155.25 621
Equipment Profile Used: System Default
"EMS Coffee Pale Ale" American Pale Ale beer recipe by B&J's Brewery. All Grain, ABV 5.05%, IBU 0, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat)
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  • Last Updated: 2023-06-19 20:48 UTC